3 out 5 Roosters for being a sad rooster dinner.
Lunch was a bit better than breakfast, I’ll give it that. The other night we made one of those Bertoli frozen pasta bags. We threw in some extra spaghetti noodles to make it go a little farther. I loaded it up with Sriracha, like a good boy should, and devoured it. I believe that in part to the fact that the extra spaghetti did not have the Bertoli seasoning or sauce on it previously, and to the fact the original meal was spread thin, the Sriracha was quite overpowering. This is unusual for Sriracha. I often comment on how the Rooster only adds flavor, never takes. But this time it seemed to be too much. Perhaps it was my own enthusiasm that caused this dish to falter. Adding too much Sriracha is easy to do. You get all excited and then you put too much on and then you have to power through the pain.
3 out of 5 Roosters for the Sriracha and Spaghetti with just a hint of Bertoli in a bag.
While I’m sure there are going to be much stranger entries in my catalog this upcoming year, Banquet’s Swedish Meatballs are on the menu for lunch today.
Now I admit I was skeptical about the end result, but after mixing some rooster into the sauce I was pleasantly surprised. Sriracha, you’ve done it again. Adding some extra flavor and kick without overpowering the original taste. I still had the creaminess of the original sauce, but with a new kick I never knew I needed.
This item was taken to a new level by slipping in some hot cock. However, while I enjoyed the addition, it didn’t feel like a neccessity. I’m only going to give this dish 4 out of 5. The spice was nice, but I don’t see myself craving it in the future.