Day 2 Dinner: Ravioli with Marinara Alfredo Sauce
We weren’t sure what to make for dinner, so we decided to throw in some packaged ravioli’s we picked up the other weekend. We used the last of our open Ragu and decided to throw in some alfredo sauce to lighten it up. Then I lined it with some Sriracha for that always needed kick.
5 out of 5 roosters for this quick and simple dinner.