365 days of Sriracha! A man's journey through life with a bottle of hot cock.

Day 2 Lunch: Leftover Bertoli

3 out of 5 RoostersLeftover Bertoli with extra spaghetti and Sriracha

Lunch was a bit better than breakfast, I’ll give it that. The other night we made one of those Bertoli frozen pasta bags. We threw in some extra spaghetti noodles to make it go a little farther. I loaded it up with Sriracha, like a good boy should, and devoured it. I believe that in part to the fact that the extra spaghetti did not have the Bertoli seasoning or sauce on it previously, and to the fact the original meal was spread thin, the Sriracha was quite overpowering. This is unusual for Sriracha. I often comment on how the Rooster only adds flavor, never takes. But this time it seemed to be too much. Perhaps it was my own enthusiasm that caused this dish to falter. Adding too much Sriracha is easy to do. You get all excited and then you put too much on and then you have to power through the pain.

3 out of 5 Roosters for the Sriracha and Spaghetti with just a hint of Bertoli in a bag.

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